Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/ 
Panel on Macronutrients,Institute of Medicine, Standing Committee on the scientific Evaluation of Dietary References Intakes 
 - Washington,D.C:  The National Academies Press,  2005 
 - xxv, 1331p. 
<br/><br/> Includes CD-ROM 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>030908525x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Diet<br/>Reference values (Medicine).
<br/><br/><label>LC Class. No.: </label>LINK QP 141 DIE 2005