Present knowledge in nutrition/ 
edited by Barbara A. Bowman and Robert M. Russell 
 - 9th ed. 
 - Washington D.C:  International Life Sciences Institute,  2006 
 - xvi, 527-967p. (Volume II) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781578811991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP 141 PRE 2006