Present knowledge in nutrition/ 
edited by Barbara A. Bowman and Robert M. Russell. 
 - 9th ed. 
 - Washington D.C:  International Life Science Institute,  2006 
 - xvi, 526p. (Volume I) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781578811984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>LINK QP 141 PRE 2006