Adams, Martin <br/><br/>
Basic food saftey for health workers/ 
Martin Adams and Yasmine Motarjemi. 
 - Geneva:  World Health Organization,  1999 
 - 115p. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241595213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling.<br/>Food Diseases.
<br/><br/><label>LC Class. No.: </label>LINK RA 601.5 ADA 1999