The management of nutrition in major emergencies/ 
World Health Organization 
 - Geneva:  World Health Organization,  2000 
 - xiii, 236p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition-- Emergency food supply.<br/>Nutrition-- Requirements.
<br/><br/><label>LC Class. No.: </label>LINK RA 784 MAN 2000