TY  - BOOK
AU  - Pusupamma, P.
TI  - Sorghum as food in the semi arid tropics
PY  - 1993///
CY  - New Delhi
PB  - International Dev. Research Centre
KW  - Food production
KW  - India -- Human nutrition -- Food industry
N2  - This study explores the need to increase the use of sorghum by looking at imrpoved varieties, marketing, storage, current processing and utilization methods and nutrition status of sorghum foods
ER  -