Novakovic, Andrew; Aplin, Richard. <br/><br/>
Some findings on the comparative cost of reconstituting beverage milk products: Reconstitution vs fresh milk processing. 

 - New York :  Cornell University,  1981. 
<br/><br/> The study measures the difference between the in-plant cost of using reconstituted milk to make class I or beverage milk products and the cost of processing totally fresh milk. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk Products.<br/>Milk -- Milk processing.--Milk -- Milk processing.