Novakovic, Andrew; Aplin, Richard. <br/><br/>
Some findings on the comparative cost of reconstuting beverage milk products. 

 - New York :  Cornell University,  1981. 
<br/><br/> Measures the difference between the in plant cost of using reconstituted milk to make class 1 or beverage milk costs and the cost of processing totally fresh milk. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk.<br/>Beverages -- Industry -- Milk products.--Beverages -- Industry -- Milk products.--Beverages -- Industry -- Milk products.