Watts, B.M. <br/><br/>
Basic sensory methods for food evaluation. 

 - Canada :  International Development Research Centre,  1989. 
<br/><br/> This mannual is intended to provide a basic technical guide to methodsof sensory evaluation. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology.<br/>Agricultural products -- Testing -- Nutitive value.--Agricultural products -- Testing -- Nutitive value.--Agricultural products -- Testing -- Nutitive value.