O'Connor, Charles. <br/><br/>
Traditional cheesemaking manual. 

 - Addis Ababa :  ILCA,  1993. 
<br/><br/> This manual contains recipes for a number of cheese varieties which could be made by traditional methods at smallholder level. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Small enterprises.