Weekes-Vagilani, Winifred. <br/><br/>
Actors and institutions in the food chain: the case of the Ivory Coast. 

 - Paris :  OCDE,  1985. 
 - Development Centre Papers .
<br/><br/> This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet the their food requirements. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food production -- Food processing -- Food Consumption/.--Food production -- Food processing -- Food Consumption/.--Food production -- Food processing -- Food Consumption/.