Roger, F.J.; Cole, C.R. <br/><br/>
An illustrated guide to fish preparation. 

 - London :  Tropical Products Institute,  1975. 
<br/><br/> Contains photographs with notes on methods of cutting fish. The kit is meant for fisheries training institutions in developing countries. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish.<br/>Fish Breeding.