The biochemistry of fruits and their products, volume 2 / 
edited by A. C. Hulme, A.R.C Food Research Institute, Norwich, England. 
 - London :  Academic Press Inc.,  1971. 
 - xvi, 788 pages :  illustrations. 
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>123612020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry of fruits.
<br/><br/><label>LC Class. No.: </label>QK 865  / BIO 1971.