Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio. - Fifth edition - London : Academic Press, 2014. - xxiii, 867 pages [and other various pages] : illustrations.

Includes bibliographical references and index.

ISBN: 9780123985309

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP 370 / SIN 2014.