Nutrition in the prevention and treatment of abdominal obesity / 
edited by Ronald Ross Watson, University of Arizona, Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA. 
 - Amsterdam :  Elsevier/Academic Press,  c2014 
 - xx, 538 pages, [16] unnumbered pages of plates :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124078697 (hbk.) 0124078699 (hbk.) 
<br/><br/><label>LCCN: </label>2014469762 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101633497  DNLM 016635447  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity--Nutritional aspects.<br/>Reducing diets.<br/>Obesity, Abdominal--therapy.<br/>Diet Therapy.<br/>Nutritional Physiological Phenomena.<br/>Obesity, Abdominal--prevention & control.<br/>Obesity--Nutritional aspects.
<br/><br/><label>LC Class. No.: </label>RC628  / NUT 2014 
<br/><br/><label>National Library of Medicine Call No.: </label>2014 G-175 WD 210