Ndhlovu, Grace. <br/><br/>
An explorative study of the application of entreprenerial innovation in selected food processing (Daily) and manufacturing firms in Lusaka district, Zambia/ 
Grace Ndhlovu. 
 - Lusaka:  The University of Zambia,  2024. 
 - xiv, 107 pages:  illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Entrepreneurial innovations--Food processing<br/>Food processing--Entrepreneurial innovations<br/>strategic initiatives