Kapepe, Miyanda  <br/><br/>
Investigation of barriers to innovation capacity:   a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ 
Miyanda Kapepe. 
 - Lusaka:   The University of Zambia,  2024. 
 - xii, 72 pages:   illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing --Small and medium enterprises<br/>Food industry