Encyclopedia of meat sciences /  editors-in-chief, Michael Dikeman, Kansas State University, Manhattan, KS, USA and Carrick Devine, The New Zealand Institute for Plant and Food Research, Hamilton, New Zealand. 

 - Second edition. 
 - London :  Elsevier,  2014. 
 - xxi, 553 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123847317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Encyclopedia.<br/>Meat industry and trade--Encyclopedia.
<br/><br/><label>LC Class. No.: </label>TS 1953  / ENC 2014