Hamiwe, Abigail. <br/><br/>
Changes in fungal community and aflatoxin levels during peanut butter production and storage / 
Hamiwe, Abigail 
 - Lusaka :  The University of Zambia,   2020. 
 - xii, 62 pages :  illustrations. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peanuts--Storage.<br/>Peanuts.<br/>Peanuts--Utilization.<br/>Peanuts--Nutrition.