Sam, Leong <br/><br/>
Best of Chinese cuisine :  home style / 
Sam Leong 
 - First edition 
 - Beijing :  China Intercontinental Press ;  2011. 
 - 164 pages :  illustrations ;  25 cm. 
 - Best of Chinese Cuisine  .
<br/><br/><label>ISBN: </label>9787508520667 (Paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Chinese Cuisine--Chinese home cuisine<br/>Cooking--Chinese home cooking
<br/><br/><label>LC Class. No.: </label>TX 724  / SAM 2011