Nutrition and food science 

 - Emerald 
 - Quarterly 
 - Vol. 52, No. 1-8, 2022 
<br/><br/> This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults 
<br/><br/><label>ISSN: </label>0034-6659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition and food science
<br/><br/><label>LC Class. No.: </label>https://www.emerald.com/insight/publication/issn/0034-6659