British food journal. 

 - Bradford, England :  MCB University Press 
 - Twelve issues yearly,  2014- 
 - Print began with Vol. 68, issue 804 (Jan. 1966). 
<br/><br/><label>ISSN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Periodicals.<br/>Food--Marketing--Periodicals.<br/>Food industry and trade--Great Britain--Periodicals.<br/>Food adulteration and inspection.<br/>Food industry and trade.<br/>Food--Marketing.
<br/><br/><label>LC Class. No.: </label>TX501