Schlage, C. <br/><br/>
Polished versus whole maize:  some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania, 
by C. Schlage. 
 - [Dar es Salaam,  University College, Bureau of Resource Assessment and Land Use Planning]  1968. 
 - University College, Dar-es-Salaam. Bureau of Resource Assessment and Land Use Planning. Research paper, no. 2 .
 - Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning) ;  no. 2. .
<br/><br/>Bibliography: p. [18]. 
<br/><br/><label>LCCN: </label>78293673 //r865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn as food -- Tanzania.--Corn as food -- Tanzania.<br/>Corn -- Milling.--Corn -- Milling.
<br/><br/><label>LC Class. No.: </label>HD107  TX558.M2  / .D36 no. 2 
<br/><br/><label>Dewey Class. No.: </label>333.7/09678 s  664/.725