Silano, V. <br/><br/>
Improvement of nutritional quality of food crops :  a state of the art report / 
by V. Silano, H.C. Bansul, A. Bozzini. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1981. 
 - FAO plant production and protection paper ;  34 .
 - FAO plant production and protection papers ;  34. .
<br/><br/>Bibliography: p. 69-91. 
<br/><br/><label>ISBN: </label>9251011664 
<br/><br/><label>LCCN: </label>82205401 //r88 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops -- Composition.--Food crops -- Composition.<br/>Food crops -- Breeding.--Food crops -- Breeding.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>SB175  / .S55 1981 
<br/><br/><label>Dewey Class. No.: </label>631.5/3