Rawson, G. C. <br/><br/>
A short guide to fish preservation with special reference to West African conditions / 
by G.C. Rawson ; with a chapter by Florence A. Sai. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1966. 
<br/><br/> "Suggestions for further reading": p. [68] 
<br/><br/><label>LCCN: </label>67001230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products -- Preservation.--Fishery products -- Preservation.<br/>Fisheries -- Africa, West.--Fisheries -- Africa, West.
<br/><br/><label>LC Class. No.: </label>TX612.F5  / R3 
<br/><br/><label>Dewey Class. No.: </label>664/.94