Divakaran, S. <br/><br/>
Animal blood processing and utilization / 
by S. Divakaran. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1982. 
 - FAO agricultural services bulletin ;  32 .
<br/><br/>Bibliography: p. 91-94. 
<br/><br/><label>ISBN: </label>9251004919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood.<br/>Blood as food or medicine.<br/>Animal products.