Palmer, Ingrid. <br/><br/>
Food and the new agricultural technology. 

 - Geneva :  United Nations Research Institute for Social Development,  1972. 
 - UNRISD studies on the "green revolution." ;  no. 5 .
 - United Nations Research Institute for Social Development. Report ;  no. 72.9 .
 - Report (United Nations Research Institute for Social Development) ;  no. 72.9. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>LCCN: </label>75320973 //r85 
<br/><br/><label>Nat. Bib. No.: </label>Sw*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption.<br/>Agricultural innovations.
<br/><br/><label>LC Class. No.: </label>TX359  / .P34 
<br/><br/><label>Dewey Class. No.: </label>362