Cereal and grain-legume seed processing :  technical guidelines. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1981. 
 - FAO plant production and protection series ;  no. 21 .
<br/><br/>Bibliography: p. 155-156. 
<br/><br/><label>ISBN: </label>9251009805 
<br/><br/><label>LCCN: </label>82205514 //r86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain -- Seeds -- Processing.--Grain -- Seeds -- Processing.--Grain -- Seeds -- Processing.<br/>Legumes -- Seeds -- Processing.--Legumes -- Seeds -- Processing.--Legumes -- Seeds -- Processing.
<br/><br/><label>LC Class. No.: </label>SB189.55  / .C47 1981 
<br/><br/><label>Dewey Class. No.: </label>633.1/0421