Aykroyd, W. R. (Wallace Ruddell), 1899-  Aykroyd, W. R. (Wallace Ruddell), 1899- <br/><br/>
Legumes in human nutrition / 
by W.R. Aykroyd and Joyce Doughty. 
 - [Rome] :  Food and Agriculture Organization of the United Nations,  1964. 
 - FAO nutritional studies ;  no. 19 .
 - Food and Agriculture Organization of the United Nations. FAO nutritional studies ;  Food and Agriculture Organization of the United Nations. FAO nutritional studies ;  no. 19. .
<br/><br/>Bibliography: p. [132]-138. 
<br/><br/><label>LCCN: </label>65003554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food.
<br/><br/><label>LC Class. No.: </label>TX401  / .A9 1964