Toxicological evaluation of some food additives :  including food colours, thickening agents and others. 

 - Rome :  FAO,  1975. 
 - FAO. Nutrition meetings report series ;  55/A .
 - Food and Agriculture Organization of the United Nations. Nutrition meetings report series ;  Food and Agriculture Organization of the United Nations. Nutrition meetings report series ;  55/A .
<br/><br/> "The evaluations in this publication were prepared by the Joint FAO/WHO Committee on Food Additives which met in Geneva 14-23 April, 1975. 
<br/><br/>Bibliography: p. 82-89. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives -- Toxicology.--Food additives -- Toxicology.