Mycotoxin surveillance :  a guideline / 
prepared in collaboration with the United Nations Environment Programme. 
 - Rome [Italy] :  Food and Agriculture Organization of the United Nations,  1982. 
 - FAO food and nutrition paper ;  21 .
<br/><br/> "First published 1977 as FAO food control series no. 4."  Jointly published by FAO and UNEP. 
<br/><br/>Bibliography: p. 50-55, 59-68. 
<br/><br/><label>ISBN: </label>925101180X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.