Protein :  at the heart of the world food problem. 

 - Rome,  [1967] 
 - World food problems ;  5 .
<br/><br/> First published in 1964.  "Printed as chapter 3 in FAO's report The state of food and agriculture, 1964." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Nutrition.