Tannahill, Reay. <br/><br/>
The fine art of food. 

 - London :  Folio Society,  1968. 
<br/><br/>"Notes on sources": p. 126-128. 
<br/><br/><label>ISBN: </label>0850670063  Free to members 
<br/><br/><label>LCCN: </label>72428185 
<br/><br/><label>Nat. Bib. No.: </label>B69-09669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- History.--Food -- History.
<br/><br/><label>LC Class. No.: </label>GT2860  / .T35 
<br/><br/><label>Dewey Class. No.: </label>641.3/09