Testing of genetically modified organisms in foods/  
edited by Farid E. Ahmed 
 - Binghamton:   Food Products Press,   2004 
 - xiv, 324p.:   ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1560222743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology<br/>Recombinant microorganisms
<br/><br/><label>LC Class. No.: </label>QR 115 TES 2004