Meyer, Lillian (Hoagland) <br/><br/>
Food chemistry. 

 - International student ed. 
 - New York :  Van Nostrand Reinhold,  [1969] 
 - Van Nostrand Reinhold organic chemistry and biochemistry textbook series .
<br/><br/> First published in 1960. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.