Levie, Albert. <br/><br/>
The meat handbook. 

 - 3rd ed. 
 - Westport, CT :  Avi Pub.,  1970. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870550896 
<br/><br/><label>LCCN: </label>70126333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.
<br/><br/><label>LC Class. No.: </label>TS1955  / .L42 1970 
<br/><br/><label>Dewey Class. No.: </label>664/.92