Ashbrook, F. G. (Frank Getz), 1892-  Ashbrook, F. G. (Frank Getz), 1892- <br/><br/>
Butchering, processing, and preservation of meat. 

 - New York :  Van Nostrand,  [c1955] 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>55005633 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat.<br/>Meat -- Preservation.--Meat -- Preservation.
<br/><br/><label>LC Class. No.: </label>TS1955  / .A8