Dixon, Pamela. <br/><br/>
New ways with fresh fruit and vegetables. 

 - London :  Faber,  1973. 
<br/><br/><label>ISBN: </label>0571101720  L.2.50 
<br/><br/><label>LCCN: </label>73164406 
<br/><br/><label>Nat. Bib. No.: </label>B73-13513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fruit)<br/>Cookery (Vegetables)
<br/><br/><label>LC Class. No.: </label>TX811  / .D59 
<br/><br/><label>Dewey Class. No.: </label>641.6/4