baron, d8.1..15.10 <br/><br/>
The classic cookery of Baron Brisse :  366 menus and 1200 recipes / 
translated by Matthew Clark. 
 - London :  J.M. Dent,  [1979] 
<br/><br/> In French and English. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.