Chemistry & biochemistry of marine food products / 
edited by Roy E. Martin ... [et al.]. 
 - Westport, CT :  Avi Pub. Co.,  c1982. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>LCCN: </label>82011486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food -- Analysis.--Fish as food -- Analysis.<br/>Seafood -- Analysis.--Seafood -- Analysis.
<br/><br/><label>LC Class. No.: </label>TX556.5  / .C47 1982 
<br/><br/><label>Dewey Class. No.: </label>664/.94