The science of meat and meat products / 
edited by J.F. Price and B.S. Schweigert. 
 - 2nd ed. 
 - San Francisco :  W.H. Freeman,  [1971] 
 - A Series of books in agriculture: Animal science .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0716708205 
<br/><br/><label>LCCN: </label>71130644 //r89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / A5 1971 
<br/><br/><label>Dewey Class. No.: </label>664/.92