McCance, R. A. (Robert Alexander), 1899-  McCance, R. A. (Robert Alexander), 1899- <br/><br/>
The composition of foods / 
[by] R.A. McCance and E.M. Widdowson. 
 - 3rd rev. ed. 
 - London :  H.M.S.O.,  1960. 
 - Medical Research Council. Special report series ;  no. 297 .
 - Medical Research Council. Special report series ;  Medical Research Council. Special report series ;  no. 297 .
<br/><br/> Third revised edition of special report no. 235. 
<br/><br/>Bibliography: p. 207-246, 255-260. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Composition.--Food -- Composition.