Modern methods of food analysis / 
edited by Kent K. Stewart, John R. Whitaker. 
 - Westport, CT :  AVI Pub. Co.,  c1984. 
 - IFT basic symposium series .
<br/><br/> Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>LCCN: </label>84014584 //r90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis.--Food -- Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .M56 1984 
<br/><br/><label>Dewey Class. No.: </label>664/.07