Borgstrom, Georg, 1912-  Borgstrom, Georg, 1912- <br/><br/>
Principles of food science. 

 - New York :  Macmillan,  [1968] 
<br/><br/>Includes bibliographies. 
<br/><br/>Vol. 1. Food technology -- v. 2. Food microbiology and biochemistry. 
<br/><br/><label>LCCN: </label>68014715 //r69 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX 354 BOR 1968