Food engineering operations / 
by J.G. Brennan and others ; with a foreword by E.J. Rolfe. 
 - Amsterdam ; New York :  Amsterdam ; New York :  Elsevier Pub. Co.,  1969. 
<br/><br/> "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)" 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0444200320  47.50 
<br/><br/><label>LCCN: </label>77360793 
<br/><br/><label>Nat. Bib. No.: </label>Ne69-10 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F62 
<br/><br/><label>Dewey Class. No.: </label>664