Charm, Stanley E. <br/><br/>
The fundamentals of food engineering / 
Stanley E. Charm. 
 - 3rd ed. 
 - Westport, CT :  AVI Pub. Co.,  c1978. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0870552783 
<br/><br/><label>LCCN: </label>78015031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .C49 1978 
<br/><br/><label>Dewey Class. No.: </label>664