Bobbs, Betty C. <br/><br/>
Food poisoning and food hygiene / 
Betty C. Hobbs and Richard J. Gilbert. 
 - 4th ed. 
 - [London] :  Edward Arnold,  [1978] 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label> L.4.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Food handling.<br/>Restaurants, Lunch.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain.