Methods in carbohydrate chemistry / 
edited by Roy L. Whistler [and] M.L. Wolfrom ; assistant editors: James N. BeMiller [and] F. Shafizadek. 
 - New York :  Academic Press,  1965. 
<br/><br/>Bibliographical footnotes. 
<br/><br/>v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>LC Class. No.: </label>QD 321 MET 1965