Biochemical identification of meat species / 
edited by R. L. S. Patterson. 
 - London :  Elsevier Applied Science,  1985. 
<br/><br/>Bibliographical references and index 
<br/><br/><label>ISBN: </label>0853344086 
<br/><br/><label>LCCN: </label>85-25252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat -- Analysis -- Congresses--Meat -- Analysis -- Congresses--Meat -- Analysis -- Congresses<br/>Meat -- Identification -- Congresses--Meat -- Identification -- Congresses--Meat -- Identification -- Congresses
<br/><br/><label>LC Class. No.: </label>TX556.M4  / Bio 1985