Scott, R. <br/><br/>
Cheesemaking practice / 
R. Scott. 
 - London :  Applied Science,  c1981. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 462-466. 
<br/><br/><label>ISBN: </label> L.24.50 
<br/><br/><label>LCCN: </label>81190817 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.
<br/><br/><label>LC Class. No.: </label>SF271  / .S38 1981 
<br/><br/><label>Dewey Class. No.: </label>637/.3